Crabcakes and Lobstercakes

There are 2 easy ways to cook you crab and lobster cakes.

We recommend pan-frying until the cakes are a nice golden brown, 4-5 minutes on each side over medium-high heat.

For lighter, lower-calorie cooking you can also place your crab and lobster cakes on a baking sheet and bake in a 400 degree oven for 15 minutes, turning halfway through.

Serve with lemon and your favorite aioli or tartar sauce!

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