Your lobster tails will arrive raw and flash frozen packed 2 together.
Thaw the tails in the fridge before cooking.
Lobster tails are great on the grill or broiled in the oven and served with butter. You can also try stuffing the tails with our amazing seafood stuffing!
Our New England Lobster Clambake practically cooks itself!
Simply open the lid of your clambake and remove any newspaper and gel packs that might be on top.
Add a few inches of water to the can and cover with the lid. Place on the stove or grill to steam.
Clambakes for 2 will need one hour to cook, clambakes for 3-4 will need one hour and 15 minutes to cook, and clambakes for 5-6 will need one and a half hours to cook.
You can check to see if the clambake is ready by testing the red potatoes on the top, once they are fully cooked your clambake is ready to serve!
When you receive your live Maine lobsters, store them in the fridge until you are ready to cook them. We recommend the fruit/vegetable bins for storage. You should cook your lobsters either the day you receive them or the following day.
When you are ready to cook your lobsters, boil a few inches of water in a large pot with a pinch of salt.
Once the water has come to a rolling boil, drop your lobsters into the pot and cover the pot with a lid to steam.
Average cooking time is 12 minutes for the first pound and 3 minutes per additional pound. For example, a 2 pound lobster would steam in 15 minutes.
When a lobster is fully cooked, the antennas will come off when given a firm tug. The tail meat should be white all the way through and not gray or clear.
Serve with drawn butter and enjoy!
Allow your “Stuffies” to thaw, then place them on a baking sheet and cook in a 350 degree oven for 30 minutes or until heated through.
Serve with lemon and enjoy!
Our chowder and bisque comes in a convenient pouch that is safe for boiling.
Allow the soup to thaw.
Once thawed you can either open the pouch and cook on the stove top in a sauce pan or you can boil water and drop the pouch into the water and boil until heated through.
Ladle into a bowl and enjoy with our premium oyster crackers!
There are 2 easy ways to cook you crab and lobster cakes.
We recommend pan-frying until the cakes are a nice golden brown, 4-5 minutes on each side over medium-high heat.
For lighter, lower-calorie cooking you can also place your crab and lobster cakes on a baking sheet and bake in a 400 degree oven for 15 minutes, turning halfway through.
Serve with lemon and your favorite aioli or tartar sauce!